Francobollo

Private Functions

event execution experts

Francobollo is able to accommodate any kind of private function, celebration or corporate event for either lunch or dinner parties. The entire restaurant or individual private rooms may be reserved and we will be pleased to work with you in customizing your details to ensure that your Francobollo experience is a memorable one.

Rooms For Any Occasion

We will accommodate any size party at Francobollo from an intimate family gathering to an extravagant corporate function

Dining

Dining Room

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Can accommodate up to 48 people

Avenue

Can accommodate up to 22 people

setup #1

setup #2

Terrace

Can accommodate up to 22 people

setup #1

setup #2

Banquette

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Can accommodate up to 10 people

EXPERIENCE FRANCO TODAY, YOU WILL TRULY BE REWARDED

Function Menus

function menus

Group Menu 1

A N T I P A S T I

Choice of:

RUCOLA

Baby arugula, radicchio, fennel, cherry tomatoes, chick peas, navy beans, red wine vinaigrette

ROMAINE

Chopped romaine lettuce, smoked bacon, grilled sweet corn, shaved grana padano, lemon

ZUPPA DEL GIORNO

Chef's daily soup

S E C O N D I

Choice of:

DAILY FISH

Chef's daily catch of the day

POLLO 'AL MATTONE'

Crisp boneless half chicken, pan roasted, red wine jus

MEZZA RIGATONI BOLOGNESE PASTA

Slowly cooked ground veal & beef, tomato sauce, parsley

VEAL LIMONE

Veal scallopine, lemon-white wine sauce, parsley

EGGPLANT & ZUCCHINI 'PARMIGIANA'

Crisp eggplant & zucchini, Grana Pandano, tomato sauce, melted mozzarella

D O L C E

HOUSE MADE DESSERT PLATES

$62 per person

before applicable taxes and gratuity

Group Menu 2

A N T I P A S T I

Choice of:

GARBAGE SALAD

Baby arugula, crispy brussel sprouts, sautéed mushrooms, sweet corn, dried cranberries, goat cheese, balsamic reduction, EVOO

POLENTA BRICKS

Gorgonzola crema, sauteed mushrooms, parsley

ZUPPA DEL GIORNO

Chef's daily soup

S E C O N D I

Choice Of:

DAILY FISH

Chef's daily catch of the day

EGGPLANT & ZUCCHINI 'PARMIGIANA'

Gran Padano, tomato sauce, melted mozzarella

BRAISED LAMB SHOULDER

Cipollini onions, roasted peppers, crushed potatoes, seasonal vegetables

GRILLED STRIPLOIN STEAK 10 OZ

Seasonal vegetables, red wine jus

MEZZA RIGATONI PASTA

Smoked duck, swiss chard, leeks, toasted hazelnuts, pecorino, aglilio e olio

D O L C E

HOUSE MADE DESSERT PLATES

69 per person

before applicable taxes and gratuity

Group Menu 3

A N T I P A S T I

DELUXE ANTIPASTI PLATTER

(FOR 2 GUESTS)

Polenta squares, gorganzola crema; Fior di Latte, heirloom tomato, balsamic reduction, basil; Chilled seafood salad; Baby arugula & beets; Grilled vegetables & assorted salumi

S E C O N D I

Choice Of:

DAILY FISH

Chef's daily catch of the day

GRILLED BEEF TENDERLOIN FILET 8 OZ.

Seasonal Vegetables, Espresso rub, Red Wine Jus

POLLO 'AL MATTONE'

Crisp boneless half chicken, pan roasted, red wine jus

MEZZA RIGATONI PASTA

Atlantic lobster, scallops, leeks, spring onions, Sambucca infused peppercorn rose sauce

EGGPLANT 'PARMIGIANA'

Crisp eggplant, Grana Pandano, tomato sauce, melted mozzarella, Chile-Garlic Rapini

D O L C E

HOUSE MADE DESSERT PLATES

79 per person

before applicable taxes and gratuity

Sunday Menu

A N T I P A S T I

DELUXE ANTIPASTI PLATTE

(FOR 2 GUESTS)

Polenta squares, gorganzola crema; Fior di Latte, heirloom tomato, balsamic reduction, basil; Chilled seafood salad; Baby arugula & beets; Grilled vegetables & assorted salumi

P R I M I

MEZZA RIGATONI ALL' AMATRICIANA

Guanciale, scallions, tomato sauce, parsley

S E C O N D I

Choice of:

DAILY FISH

Chef's daily catch of the day

POLLO 'AL MATTONE'

Crisp boneless half chicken, pan roasted, red wine jus

GRILLED STRIPLOIN STEAK 10 OZ

Seasonal vegetables, red wine jus

EGGPLANT & ZUCCHINI 'PARMIGIANA'

Crisp eggplant & zucchini, Grana Pandano, tomato sauce, melted mozzarella

VEAL MARSALA

Veal scallopine, sauteed mushrooms, marsala sugo

D O L C E

HOUSE MADE DESSERT PLATES

75 per person

before applicable taxes and gratuity