A N T I P A S T I
Choice of:
GARBAGE SALAD
Baby arugula, crispy brussel sprouts, sautéed mushrooms, sweet corn, dried cranberries, goat cheese, balsamic reduction, EVOO
POLENTA BRICKS
Gorgonzola crema, sauteed mushrooms, parsley
ZUPPA DEL GIORNO
Chef's daily soup
S E C O N D I
Choice Of:
DAILY FISH
Chef's daily catch of the day
EGGPLANT & ZUCCHINI 'PARMIGIANA'
Gran Padano, tomato sauce, melted mozzarella
BRAISED LAMB SHOULDER
Cipollini onions, roasted peppers, crushed potatoes, seasonal vegetables
GRILLED STRIPLOIN STEAK 10 OZ
Seasonal vegetables, red wine jus
MEZZA RIGATONI PASTA
Smoked duck, swiss chard, leeks, toasted hazelnuts, pecorino, aglilio e olio
D O L C E
HOUSE MADE DESSERT PLATES
69 per person
before applicable taxes and gratuity