Meet The Chef

meet the chef

Carlos Carballo

Asian born, trained in Europe and now finding his home in Canada. With over 20 years of experience, Carlos Carballo has honed his skills from multiple residencies including the prestigious European Continental Hotel to the exclusive Granite Club in Toronto. His menus and methods quickly gained the attention of  The Substance Food Group and became a key player in their upscale catering events. Since then a flourishing partnership developed into the creation of Francobollo in 2017.

CLASSIC ITALIAN DISHES TO MODERN INTERPRETATIONS

 Dining

Group

Dining

INTIMATE GATHERING

Meetings

Business

Meetings

PRESENTATIONS

Catering

On-Site

Catering

EXTRAVAGANT AFFAIRS

From the creators of Terra, Rusty’s and Sarpa restaurants comes Francobollo Posto Italiano. Although rooted in the classics this modern, casual, neighbourhood gem distinguishes itself from others with warmth and sincerity, present in all area of your dining experience.

"quality never goes

out of style"

ADDRESS

1959 Avenue Road

Toronto, Ontario

M5M 2M5

CONTACT

info@francobollo.ca

Tel:(416) 481-3888

MAILING LIST

HOURS

MONDAY - FRIDAY

12:00PM-10:00PM

SATURDAY

5:00PM-11:00PM

SUNDAY

5:00PM-10PM

CLOSED ON ALL STATUTORY HOLIDAYS

 

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©2019 by Francobollo

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