BUSINESS PRESENTATIONS
Entertain & connect
mEETING ROOMS
These rooms are fully equipped with
presentation audiovisual assets
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EXPERIENCE FRANCO TODAY, YOU WILL TRULY BE REWARDED
Meeting Menus
MEETING menus
A N T I P A S T I
Choice of:
RUCOLA
Baby arugula, radicchio, fennel, cherry tomatoes, chick peas, navy beans, red wine vinaigrette
S E C O N D I
Choice of:
DAILY FISH
Chef's daily catch of the day
POLLO 'AL MATTONE'
Pan roasted boneless half chicken, seasonal vegetables, red wine jus
EGGPLANT & ZUCCHINI 'PARMIGIANA'
Grana Padano, tomato sauce, melted mozzarella
MEZZA RIGATONI PASTA
Smoked duck, swiss chard, leeks, toasted hazelnuts, pecorino, aglilio e olio
VEAL MARSALA
Veal scallopine, sauteed mushrooms, marsala sugo
D O L C E
HOUSE MADE DESSERT PLATES
62 per person
before applicable taxes and gratuity
A/V Business Meeting Menu A
A N T I P A S T I
Choice of:
GARBAGE SALAD
Baby arugula, crispy brussel sprouts, sautéed mushrooms, sweet corn, dried cranberries, goat cheese, balsamic reduction, EVOO
S E C O N D I
Choice of:
CRACKLING OVEN ROASTED CHICKEN
Seasonal vegetables, mashed potatoes and red wine jus
POLLO 'AL MATTONE'
Pan roasted boneless half chicken, seasonal vegetables, red wine jus
MEZZA RIGATONI PASTA
Smoked duck, swiss chard, leeks, toasted hazelnuts, pecorino, aglio e olio
GRILLED BEEF TENDERLOIN FILET 10 OZ.
Seasonal vegetables, crushed potatoes, red wine jus
EGGPLANT & ZUCCHINI 'PARMIGIANA'
Grana Pandano, tomato sauce, melted mozzarella
BRAISED LAMB SHOULDER
Cipollini onions, roasted peppers, crushed potatoes, seasonal vegetables
D O L C E
HOUSE MADE DESSERT PLATES
75 per person
before applicable taxes and gratuity
A/V Business Meeting Menu B
A N T I P A S T I
Choice of:
DELUXE ANTIPASTI PLATTER (FOR 2 GUESTS)
Polenta squares, gorganzola crema; Fior di Latte, heirloom tomato, balsamic reduction, basil; Chilled seafood salad; Baby arugula & beets; Grilled vegetables & assorted salumi
S E C O N D I
Choice of:
DAILY FISH
Chef's daily catch of the day
POLLO 'AL MATTONE'
Crisp boneless half chicken, pan roasted, red wine jus
GRILLED BEEF TENDERLOIN FILET 8 OZ.
Seasonal Vegetables, Espresso rub, Red Wine Jus
EGGPLANT 'PARMIGIANA'
Crisp eggplant, Grana Pandano, tomato sauce, melted mozzarella, Chile-Garlic Rapini
MEZZA RIGATONI PASTA
Atlantic lobster, scallops, leeks, spring onions, Sambucca infused peppercorn rose sauce
D O L C E
HOUSE MADE DESSERT PLATES
79 per person
before applicable taxes and gratuity
A/V Business Meeting Menu C
