BUSINESS PRESENTATIONS

Entertain & connect

mEETING ROOMS

These rooms are fully equipped with
presentation audiovisual assets 
Terrace

Terrace

Avenue

Avenue

EXPERIENCE FRANCO TODAY, YOU WILL TRULY BE REWARDED

Meeting Menus

MEETING menus

  • A N T I P A S T I

    Choice of:

     

    RUCOLA

    Baby arugula, radicchio, fennel, cherry tomatoes, chick peas, navy beans, red wine vinaigrette

    S E C O N D I

    Choice of:

     

    DAILY FISH

    Chef's daily catch of the day

    POLLO 'AL MATTONE'

    Pan roasted boneless half chicken, seasonal vegetables, red wine jus

    EGGPLANT & ZUCCHINI 'PARMIGIANA'

    Grana Padano, tomato sauce, melted mozzarella

    MEZZA RIGATONI PASTA

    Smoked duck, swiss chard, leeks, toasted hazelnuts, pecorino, aglilio e olio

    VEAL MARSALA

    Veal scallopine, sauteed mushrooms, marsala sugo

    D O L C E

    HOUSE MADE DESSERT PLATES

    62 per person

    before applicable taxes and gratuity

  • A N T I P A S T I

    Choice of:

     

    GARBAGE SALAD

    Baby arugula, crispy brussel sprouts, sautéed mushrooms, sweet corn, dried cranberries, goat cheese, balsamic reduction, EVOO

    S E C O N D I

    Choice of:

     

    CRACKLING OVEN ROASTED CHICKEN

    Seasonal vegetables, mashed potatoes and red wine jus

    POLLO 'AL MATTONE'

    Pan roasted boneless half chicken, seasonal vegetables, red wine jus

    MEZZA RIGATONI PASTA

    Smoked duck, swiss chard, leeks, toasted hazelnuts, pecorino, aglio e olio

    GRILLED BEEF TENDERLOIN FILET 10 OZ.

    Seasonal vegetables, crushed potatoes, red wine jus

    EGGPLANT & ZUCCHINI 'PARMIGIANA'

    Grana Pandano, tomato sauce, melted mozzarella

    BRAISED LAMB SHOULDER

    Cipollini onions, roasted peppers, crushed potatoes, seasonal vegetables

    D O L C E

    HOUSE MADE DESSERT PLATES

    75 per person

    before applicable taxes and gratuity

  • A N T I P A S T I

    Choice of:

     

    DELUXE ANTIPASTI PLATTER (FOR 2 GUESTS)

    Polenta squares, gorganzola crema; Fior di Latte, heirloom tomato, balsamic reduction, basil; Chilled seafood salad; Baby arugula & beets; Grilled vegetables & assorted salumi

    S E C O N D I

    Choice of:

     

    DAILY FISH

    Chef's daily catch of the day

    POLLO 'AL MATTONE'

    Crisp boneless half chicken, pan roasted, red wine jus

    GRILLED BEEF TENDERLOIN FILET 8 OZ.

    Seasonal Vegetables, Espresso rub, Red Wine Jus

    EGGPLANT 'PARMIGIANA'

    Crisp eggplant, Grana Pandano, tomato sauce, melted mozzarella, Chile-Garlic Rapini

    MEZZA RIGATONI PASTA

    Atlantic lobster, scallops, leeks, spring onions, Sambucca infused peppercorn rose sauce

    D O L C E

    HOUSE MADE DESSERT PLATES

    79 per person

    before applicable taxes and gratuity

ADDRESS

1959 Avenue Road

Toronto, Ontario

M5M 2M5

CONTACT

info@francobollo.ca

Tel:(416) 481-3888

MAILING LIST

HOURS

MONDAY - FRIDAY

12:00PM-10:00PM

SATURDAY

5:00PM-11:00PM

SUNDAY

5:00PM-10PM

CLOSED ON ALL STATUTORY HOLIDAYS

 

  • Facebook
  • Twitter
  • Instagram

©2019 by Francobollo

rustys-new.png
sarpa.png