Private Functions

event execution experts

Francobollo is able to accommodate any kind of private function, celebration or corporate event for either lunch or dinner parties. The entire restaurant or individual private rooms may be reserved and we will be pleased to work with you in customizing your details to ensure that your Francobollo experience is a memorable one.

Rooms For Any Occasion

We will accommodate any size party at Francobollo from an intimate family gathering to an extravagant corporate function
 Dining

Dining Room

Can accommodate up to 48 people
Avenue

Avenue

Can accommodate up to 22 people
Terrace

Terrace

Can accommodate up to 22 people
Banquette

Banquette

Can accommodate up to 10 people

EXPERIENCE FRANCO TODAY, YOU WILL TRULY BE REWARDED

Function Menus

function menus

  • A N T I P A S T I

    Choice of:

    RUCOLA

    Baby arugula, radicchio, fennel, cherry tomatoes, chick peas, navy beans, red wine vinaigrette

    ROMAINE

    Chopped romaine lettuce, smoked bacon, grilled sweet corn, shaved grana padano, lemon

    ZUPPA DEL GIORNO

    Chef's daily soup

    S E C O N D I

    Choice of:

    DAILY FISH

    Chef's daily catch of the day

    POLLO 'AL MATTONE'

    Crisp boneless half chicken, pan roasted, red wine jus

    MEZZA RIGATONI BOLOGNESE PASTA

    Slowly cooked ground veal & beef, tomato sauce, parsley

    VEAL LIMONE

    Veal scallopine, lemon-white wine sauce, parsley

    EGGPLANT & ZUCCHINI 'PARMIGIANA'

    Crisp eggplant & zucchini, Grana Pandano, tomato sauce, melted mozzarella

    D O L C E

    HOUSE MADE DESSERT PLATES

    $62 per person

    before applicable taxes and gratuity

  • A N T I P A S T I

    Choice of:

    GARBAGE SALAD

    Baby arugula, crispy brussel sprouts, sautéed mushrooms, sweet corn, dried cranberries, goat cheese, balsamic reduction, EVOO

    POLENTA BRICKS

    Gorgonzola crema, sauteed mushrooms, parsley

    ZUPPA DEL GIORNO

    Chef's daily soup

    S E C O N D I

    Choice Of:

    DAILY FISH

    Chef's daily catch of the day

    EGGPLANT & ZUCCHINI 'PARMIGIANA'

    Gran Padano, tomato sauce, melted mozzarella

    BRAISED LAMB SHOULDER

    Cipollini onions, roasted peppers, crushed potatoes, seasonal vegetables

    GRILLED STRIPLOIN STEAK 10 OZ

    Seasonal vegetables, red wine jus

    MEZZA RIGATONI PASTA

    Smoked duck, swiss chard, leeks, toasted hazelnuts, pecorino, aglilio e olio

    D O L C E

    HOUSE MADE DESSERT PLATES

    69 per person

    before applicable taxes and gratuity

  • A N T I P A S T I

    DELUXE ANTIPASTI PLATTER

    (FOR 2 GUESTS)

    Polenta squares, gorganzola crema; Fior di Latte, heirloom tomato, balsamic reduction, basil; Chilled seafood salad; Baby arugula & beets; Grilled vegetables & assorted salumi

    S E C O N D I

    Choice Of:

     

    DAILY FISH

    Chef's daily catch of the day

    GRILLED BEEF TENDERLOIN FILET 8 OZ.

    Seasonal Vegetables, Espresso rub, Red Wine Jus

    POLLO 'AL MATTONE'

    Crisp boneless half chicken, pan roasted, red wine jus

    MEZZA RIGATONI PASTA

    Atlantic lobster, scallops, leeks, spring onions, Sambucca infused peppercorn rose sauce

    EGGPLANT 'PARMIGIANA'

    Crisp eggplant, Grana Pandano, tomato sauce, melted mozzarella, Chile-Garlic Rapini

    D O L C E

    HOUSE MADE DESSERT PLATES

    79 per person

    before applicable taxes and gratuity

  • A N T I P A S T I

    DELUXE ANTIPASTI PLATTE

    (FOR 2 GUESTS)

    Polenta squares, gorganzola crema; Fior di Latte, heirloom tomato, balsamic reduction, basil; Chilled seafood salad; Baby arugula & beets; Grilled vegetables & assorted salumi

    P R I M I

    MEZZA RIGATONI ALL' AMATRICIANA

    Guanciale, scallions, tomato sauce, parsley

    S E C O N D I

    Choice of:

    DAILY FISH

    Chef's daily catch of the day

    POLLO 'AL MATTONE'

    Crisp boneless half chicken, pan roasted, red wine jus

    GRILLED STRIPLOIN STEAK 10 OZ

    Seasonal vegetables, red wine jus

    EGGPLANT & ZUCCHINI 'PARMIGIANA'

    Crisp eggplant & zucchini, Grana Pandano, tomato sauce, melted mozzarella

    VEAL MARSALA

    Veal scallopine, sauteed mushrooms, marsala sugo

    D O L C E

    HOUSE MADE DESSERT PLATES

    75 per person

    before applicable taxes and gratuity

ADDRESS

1959 Avenue Road

Toronto, Ontario

M5M 2M5

CONTACT

info@francobollo.ca

Tel:(416) 481-3888

MAILING LIST

HOURS

MONDAY - FRIDAY

12:00PM-10:00PM

SATURDAY

5:00PM-11:00PM

SUNDAY

5:00PM-10PM

CLOSED ON ALL STATUTORY HOLIDAYS

 

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©2019 by Francobollo

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